SEASONAL MENU
The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.
For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.
VEDOVA SEASONAL MENU
- Mix of sliced hams with pickles
- Smoked sliced veal with sweet sour pumpkin
- Cabbage flan with parmesan sauce
- Puff-pastry nest with cheese and "barboni"mushrooms
- Gratined ricotta cheese with mix of vegetables
First courses from 8 to 12 €
- Pumpkin gnocchi with smoked ricotta cheese
- Local "beans and pasta"
- Homemade tagliatelle with venison ragout
- Lasagna with porcini mushrooms
Second courses from 9 to 18 €
- Local chicken with polenta
- Boned guinea-fowl with balsamic sauce and polenta
- Tripe with tomatoes sauce
- Grilled rib-eye steak
- Lamb chops with thyme and vegetables
- Mix of hot local cheese with polenta
Home made desserts 5,5 €
- Almond cake with almonds sauce
- Tiramisù
- Amaretto bavarian cream with chocolate sauce
- Hot chocolate muffin with vanille sauce
- Monte Cesen
- Hot pear cooked in red wine with vanille ice cream
GALLERY
