AGRITURISMO VEDOVA - Tel. +39 338 8708880
Seasonal Menu

SEASONAL MENU

The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients.Our specialities are the meat courses and the home made cakes. For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer’s requests.

VEDOVA SEASONAL MENU

 

Entrées
– Mix of sliced meat with pickles
– Gratinéed ricotta with chanterelle mushrooms
– Aubergine with peppers cream
– Roast beef salad with marinated chanterelles
First courses
– Pumpkin gnocchi with smoked ricotta
– Egg mushrooms soup
– Homemade tagliatelle with duck meat
Second courses
– Grilled pork chop
– Glazed veal cheek with zucchini
– Beef fillet with cabernet sauce
– Stewed chicken with polenta
– Potato pan with melted cheese
– Veal stew with chanterelles and polenta
– Seasonal side dishes
Home made desserts
– Pineapple carpaccio with vanilla ice-cream
– Panna cotta with red freuits sauce
– Blackberry bavarian cream with vanilla sauce
– Peanuts semifreddo with strawberries sauce
– Cookies
AND MORE…

GALLERY