AGRITURISMO VEDOVA - Tel. +39 338 8708880
Seasonal Menu

SEASONAL MENU

The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.

For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.

VEDOVA SEASONAL MENU


Entrées
- Mix of sliced hams with pickles
- Smoked fillet of veal with marinate artichokes
- Auberginen, tomatoes and mozzarella with peppers cream
- Beef tartare with robiola

First courses
- Potatatoes gnocchi with speck, rocket and ricotta cheese
- Leek soup
- Homemade tortelli with duck ragout and fines herbes
- Homemade tagliatelle with deer ragout

Second courses
- Guinea-fowl with peverada sauce
- Deer stew with polenta
- Grilled pork cutlet
- Local chicken with polenta
- Mix of local cheese
- Trippa alla parmigiana

Home made desserts
- Coffee Semifreddo with caramel sauce
- Panna cotta with red freuits sauce
- Tiramisù
- Chocolate muffin with vanille cream
- Ananas carpaccio with vanille ice cream

AND MORE...

GALLERY