AGRITURISMO VEDOVA - Tel. +39 338 8708880
Seasonal Menu

SEASONAL MENU

The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.

For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.

VEDOVA SEASONAL MENU


Entrées
- Mix of sliced hams with pickles
- Pumpking pie with parmesan cream
- Beef tartare with robiola
- Gratined shelled snails with aromatized butter

First courses
- Homemade pumpkin gnocchi with smoked ricotta cheese
- Homemade tortelli with pork sausage and potatoes cream
- Homemade tagliatelle with deer ragout
- Local dish Pasta with beans

Second courses
- Boned guinea-fowl with balsamic sauce and polenta
- Deer stew with polenta
- Grilled veal cutlet
- Local chicken with polenta
- Mix of cold local cheese
- Local Trippa alla parmigiana

Home made desserts
- Yogurt bavarian cream with raspberry
- Monte Cesen (chestnut purée, vanilla ice cream, whipped cream)
- Tiramisù
- Panna cotta with mix of wild fruits cream

AND MORE...

GALLERY