AGRITURISMO VEDOVA - Tel. +39 338 8708880
Seasonal Menu

SEASONAL MENU

The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.

For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.

VEDOVA SEASONAL MENU


Entrées
- Mix of sliced hams with pickles
- Auberginen, tomatoes and mozzarella with peppers cream
- Beef tartare with robiola
- snails with aromatized butter

First courses
- Homemade pumpkin gnocchi with smoked ricotta
- Homemade tortelli with duck ragout and fines herbes
- Homemade tagliatelle with deer ragout
- Local dish Pasta with beans

Second courses
- Guinea-fowl with peverada sauce
- Veal stew with mushrooms and polenta
- Grilled veal cutlet
- Local chicken with polenta
- Mix of local cheese
- Trippa alla parmigiana

Home made desserts
- Coffee Semifreddo with caramel sauce
- Panna cotta with red freuits sauce
- Tiramisù
- Almond's semifreddo with strawberries sauce

AND MORE...

GALLERY