SEASONAL MENU
The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.
For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.
VEDOVA SEASONAL MENU
- Mix of sliced hams with pickles
- Smoked sliced veal with sweet sour pumpkin
- Beef tartare with robiola cheese and tomatoes
- Puff pastry tart with malga cheese and Trevisano radicchio
- Gratined ricotta cheese with artichokes
- Pumpkin flan with parmesan sauce
First courses from 8 to 12 €
- Homemade tortelli with duck meat and wild herbs butter
- Pumpkin gnocchi with smoked ricotta cheese
- Ginger and pumpkin soup
- Homemade tagliatelle with venison ragout
- Lasagna with Trevisano radicchio
Second courses from 12 to 20 €
- Red wine braised beef cheek with celery root purée
- Venison stew with polenta
- Grilled rib-eye steak
- Beef steak with rocket (rucola)
- In pastry lamb sirloin with aromatic wild herbs
VEGETARIAN OPTION
- Mix of hot local cheese with polenta
- Schiz with polenta
Home made desserts 6 €
- Blueberries bavarian cream with vanille sauce
- Monte Cesen (chestnuts mousse, ice cream and fresh cream)
- Hot chocolate muffin with vanille sauce
- Apple cake with almonds sauce
GALLERY
