AGRITURISMO VEDOVA - Tel. +39 338 8708880
Seasonal Menu


The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.

For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.


- Mix of sliced hams with pickles
- smoked sliced veal with marinated "finferli" mushrooms
- Beef tartare with robiola
-mushrooms salad with parmesan
- Gratined shelled snails with aromatized butter
- filled zucchina's flower with vegetables, ricotta cheese and polenta
- veal live's patè with toasted bread
- aubergines parmigiana with peppers sauce
- tempura of zucchina's flower with malga cheese and mashrooms
- gratined ricotta cheese with "porcini" mushrooms

First courses
- homemade tortelli with duck and wild herbs
- local "pasta e fagioli" - pasta with beans
- crepes with zucchini and morlacco cheese
- homemade ricotta's gnocchi with smoked ricotta cheese
- homemade tagliatelle with "finferle" mushrooms and casatella cheese

Second courses
- local chicken with polenta
- veal stew with porcini mushrooms and polenta
- lamb chops with thyme and vegetables
- boned guinea-fowl with balsamic sauce and polenta
- backed veal cheek with zucchini
grilled pork cutlet
beef steak with rocket
lamb chops with thyme and vegetables
- hot cheesze with polenta
- mix of cold local cheese

Home made desserts
- hot pear cooked in red wine with vanille ice cream
- tiramisù
- panna cotta with red fruits sauce
- hot chocolate muffin with vanille sauce
- bavarian cream with peaches and almonds cream
- coffee semifreddo with caramel sauce
- almonds semifreddo with strawberries sauce
- pineapple carpaccio with vanille ice cream