Seasonal Menu

Entrées
- Mix of sliced hams with pickles
- Beef tartare with robiola cheese and tomatoes
- Smoked sliced veal with marinated asparagus
- Asparagus flan with parmesan fondue
- Gratined shelled snails with aromatized butter
- Gratined ricotta cheese with asparagus

First courses
- Homemade tortelli with duck meat and wild herbs butter
- Onion soup
- Crepes with green asparagus
- Potatoes gnocchi with rucola, speck and smoked ricotta cheese
- Homemade tagliatelle with venison ragout

Second courses

- Lamb chops with thyme and vegetables
- Local chicken with polenta
- Tripe with tomatoes sauce
- Red wine braised beef cheek with celery root purèe
- Asparagus with boiled eggs
- Boned guinea-fowl with balsamic sauce and polenta
- Roer deer stew with polenta
- Grilled pork cutlet
- Beef steak with rocket
- Grilled rib-eye steak
- Hot cheese with polenta
- Selection of cold local cheese

Home made desserts
- hot pear cooked in red wine with vanille ice cream
- tiramisù
- panna cotta with red fruits sauce
- hot chocolate muffin with vanille sauce
- pineapple carpaccio with vanille ice cream
- almonds semifreddo with strawberries sauce

AND MORE...

Entrées
- Mix of sliced hams with pickles
- Beef tartare with robiola
- Gratined shelled snails with aromatized butter
- gratined ricotta with finferli

First courses
- homemade tortelli with duck ragout and aromatic herbs butter
- homemade ttagliatelle with duck ragout
- lasagna with porcini

Second courses

- boned guinea-fowl with balsamic sauce and polenta
- local chiken with polenta
- grilled pork cutlet
- beef steak with rocket
- hot cheese with polenta
- mix of cold local cheese

Home made desserts
- tiramisù
- panna cotta with red fruits sauce
- hot chocolate muffin with vanille sauce
- pineapple carpaccio with vanille ice cream

AND MORE...