AGRITURISMO VEDOVA - Tel. +39 338 8708880
Seasonal Menu

SEASONAL MENU

The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.

For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.

VEDOVA SEASONAL MENU


Entrées
- Mix of sliced hams with pickles
- Beef tartare with robiola cheese and tomatoes
- Smoked sliced veal with marinated asparagus
- Asparagus flan with parmesan fondue
- Gratined shelled snails with aromatized butter
- Gratined ricotta cheese with asparagus

First courses
- Homemade tortelli with duck meat and wild herbs butter
- Onion soup
- Crepes with green asparagus
- Potatoes gnocchi with rucola, speck and smoked ricotta cheese
- Homemade tagliatelle with venison ragout

Second courses

- Lamb chops with thyme and vegetables
- Local chicken with polenta
- Tripe with tomatoes sauce
- Red wine braised beef cheek with celery root purèe
- Asparagus with boiled eggs
- Boned guinea-fowl with balsamic sauce and polenta
- Roer deer stew with polenta
- Grilled pork cutlet
- Beef steak with rocket
- Grilled rib-eye steak
- Hot cheese with polenta
- Selection of cold local cheese

Home made desserts
- hot pear cooked in red wine with vanille ice cream
- tiramisù
- panna cotta with red fruits sauce
- hot chocolate muffin with vanille sauce
- pineapple carpaccio with vanille ice cream
- almonds semifreddo with strawberries sauce

AND MORE...
Entrées
- Mix of sliced hams with pickles
- Beef tartare with robiola
- Savoy cabbage flan with parmesan fondue
- Gratined shelled snails with aromatized butter
- gratined ricotta cheese with fresh asparagus

First courses
- homemade tortelli with duck ragout and aromatic herbs butter
- homemade potatoes gnocchi with speck, rucola and ricotta cheese
- homemade ttagliatelle with venison ragout
- crepes with green asparagus

Second courses

- boned guinea-fowl with balsamic sauce and polenta
- local chiken with polenta
- roer deer stew with mushrooms and polenta
- tripe with tomatoes sauce
- grilled pork cutlet
- beef steak with rocket
- hot cheese with polenta
- mix of cold local cheese

Home made desserts
- hot pear cooked in red wine with vanille ice cream
- tiramisù
- amaretto bavarian cream with chocolate sauce
- panna cotta with red fruits sauce
- hot chocolate muffin with vanille sauce
- pineapple carpaccio with vanille ice cream

AND MORE...

GALLERY


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