AGRITURISMO VEDOVA - Tel. +39 338 8708880
Seasonal Menu

SEASONAL MENU

The menu proposed at Vedova agritourism reflect the local traditions and the seasonality of ingredients. Our specialities are the meat courses and the home made cakes.

For special events, such as baptism, wedding or anniversary, our chef is available to design the perfect menu for the occasion according the customer's requests.

VEDOVA SEASONAL MENU


Entrées
- Mix of sliced hams with pickles
- Chicken in “saor” (sauce made of onions, raisins, salt and vinegar)
- Auberginen with peppers cream
- Mix of appetizers

First courses
- Potatatoes gnocchi with speck, rocket and ricotta cheese
- Crepes with wild herbs
- Homemade tagliatelle with boar meat

Second courses
- Guinea-fowl with peverada sauce and polenta
- Escargot with polenta
- Grilled pork cutlet
- Venison stew
- Schizcheese with polenta
- Mix of cheese

Home made desserts
- Apple pie
- Panna cotta with red freuits sauce
- Tiramisù
- Peanuts semifreddo with strawberries sauce
- Mint semifreddo with chocholate sauce
- Cookies

AND MORE...

GALLERY


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